Part 1 - Carbs and Diabetes1. Carbohydrate
2. Monomer 3. Monosaccharide 4. Disaccharide 5. Polysaccharide 6. Polymer 7. Dehydration Synthesis 8. Hydrolysis 9. Type I diabetes 10. Type II diabetes 11. Glucose 12. Glycogen 13. Glucagon 14. Insulin |
Part 2- Proteins and Enzymes1. Enzymes
2. Proteins 3. Activation Energy 4. Catalyst 5. Substrate 6. Denaturation 7. Amino Acid 8. Polypeptide 9. Peptide Bond 10. Primary Structure 11. Secondary Structure 12. Tertiary Structure 13. Quaternary Structure 14. Alpha Helix 15. Beta Pleets |
Part 3 - Lipids, Cell Membrane, & Cell Transport
1. Lipid
2. phospholipid
3. saturated fat
4. unsaturated fat
5. homeostasis
6. cell membrane
7. phospholipid bilayer
8. hydrophobic
9. hydrophilic
10. channel protein
11. receptor protein
12. diffusion
13. passive transport
14. active transport
15. facilitated diffusion
16. simple diffusion
17. osmosis
18. hypotonic
19. hypertonic
20. isotonic
2. phospholipid
3. saturated fat
4. unsaturated fat
5. homeostasis
6. cell membrane
7. phospholipid bilayer
8. hydrophobic
9. hydrophilic
10. channel protein
11. receptor protein
12. diffusion
13. passive transport
14. active transport
15. facilitated diffusion
16. simple diffusion
17. osmosis
18. hypotonic
19. hypertonic
20. isotonic